Muffin According to GOST
Description
It will be perfect with tea and coffee. According to the recipe, white dessert wine is added to one of the layers for flavor. If you don’t have wine on hand, you can bake without it, substituting grape or apple juice, or adding a few drops of any flavoring. You can use any nuts you like – to your taste. Shall we begin? I’ll explain in detail, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the butter with sugar and vanilla sugar. Then add the eggs one at a time. Beat after each egg for 1–2 minutes.
- 3
Step 3
Continue beating and pour in the condensed milk.
- 4
Step 4
Sift the flour with the leavening agent and gradually incorporate it into the butter mixture.
- 5
Step 5
Divide the dough into two equal parts. Add cocoa to one part, and wine and chopped nuts to the other. Set aside a little of the nuts to sprinkle on top later. Mix each part until homogeneous.
- 6
Step 6
Grease the pan with vegetable oil and dust it with flour. As the first layer, spread the cocoa dough evenly.
- 7
Step 7
Then the nut dough. Sprinkle the cake with nuts on top. Place it to bake in a preheated oven at 160 °C for 70–90 minutes, until a dry skewer comes out. If the cake is done on top but not yet inside, lower the temperature to 120–130 °C or cover with foil. Bake until done.
- 8
Step 8
Our beauty is ready! Be sure to let the cake cool completely.
- 9
Step 9
Dust with powdered sugar and serve at the table. Store the cooled cake in a bag.
- 10
Step 10
Remove from the oven and serve warm or cooled.