
Chocolate Cake
Description
Delicious baked goods for the whole family. Pumpkin is a symbol of autumn. You can use it not only for decoration but also for festive treats. You can bake this cake in one large pan or divide the batter among small ones. Pumpkin pairs well with various spices such as cinnamon, anise, nutmeg, as well as with chocolate or whipped cream. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

1. In one container, combine flour, baking powder, baking soda, salt, cinnamon, and ground ginger.
- 2
Step 2

2. In another bowl, combine granulated sugar with vegetable oil, then add the pumpkin puree.
- 3
Step 3

3. Add the eggs to the pumpkin purée and combine the contents of the two bowls.
- 4
Step 4

4. Add chocolate chips to the dough or grate chocolate on a grater, mix again.
- 5
Step 5

5. Pour the batter into the prepared baking pan.
- 6
Step 6

6. Bake in a preheated oven at 170 degrees for 30-40 minutes.
- 7
Step 7

7. Let the finished cake cool in the pan for about 15 minutes, then remove it and cover with melted chocolate (optional).