Cheese cake with apples
Description
Homemade baked goods for tea. Do not eat the cake immediately after baking; let it cool in the pan, then carefully transfer it onto a large plate and cut into pieces. To prevent the baked goods from becoming stale, I recommend wrapping the cake in parchment paper or plastic wrap. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
We wash the apples and cut them into slices, removing the cores. The skin can be peeled off, but this is optional (at your discretion).
- 2
Step 2
Sift the flour with baking powder and spices. Mix well.
- 3
Step 3
Beat the butter with sugar until a smooth, fluffy mixture is obtained.
- 4
Step 4
Add egg yolks one at a time, continuing to whisk. Mix honey with cottage cheese. Combine both mixtures, gently stirring them together.
- 5
Step 5
Add the separately beaten egg whites and chunks. Mix, transfer the batter to a baking dish. Bake for 60 minutes at 180 degrees.
- 6
Step 6
Ready. Serve at the table.