Cake
Description
Delicious baked treat for the whole family. There's nothing complicated about making "Tweed" loaf cake—just follow the recipe. Be sure to freeze the chocolate before using it, as it will be much easier to grate. During baking, the chocolate melts, making the cake nicely moist and incredibly tender. Use your favorite high-quality chocolate. If desired, you can add a small pinch of cinnamon to the batter or some chopped nuts. The cake releases easily from the pan, so its appearance will also delight you. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Grate the pre-frozen chocolate on a fine grater, wrapping it in a paper towel to prevent it from melting due to the warmth of your hands. Mix the room-temperature butter or margarine with sugar using a mixer.
- 2
Step 2
2. Add two eggs one at a time, constantly beating the mixture. Add vanilla sugar, sour cream, sifted flour, baking powder, and mix with a spoon. Add grated chocolate.
- 3
Step 3
3. Grease a loaf pan with butter and dust with flour. Pour the batter into the pan. Bake in a preheated oven at 180 degrees for 40 minutes.
- 4
Step 4
4. Leave the cake in the pan for 10 minutes, then remove it onto a plate. Dust the finished cake with powdered sugar.