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Bread cake
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Bread cake

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You need to mix all the ingredients; it's better to use a mixer to ensure there are no lumps and the batter becomes smooth. The special feature of this cake is the combination of two flavors: chocolate and mint. This cake is best stored in the refrigerator.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add softened butter, eggs, vanilla extract, sour cream, mint extract, flour, baking soda, cocoa, and sugar (1–1.5 cups) to the mixer bowl, and mix well.

  2. 2

    Step 2

    Step 2

    2. Pour in hot water, stir again, then add the mint chips and chocolate chips.

  3. 3

    Step 3

    Step 3

    3. Grease the baking pan with butter and pour the batter into it.

  4. 4

    Step 4

    Step 4

    4. Bake the cake in a preheated oven at 160 degrees for 50-60 minutes.

  5. 5

    Step 5

    Step 5

    5. Decorate the finished cake with chocolate glaze or leave it as is, and serve after cooling.