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Cake

60 min4 serv.21 февр. 2026 г.

Description

If you want to find out if the baking is ready, serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 170 degrees before starting. In a deep bowl, beat the margarine with sugar until smooth. Then add the condensed milk, continuing to beat.

  2. 2

    Step 2

    Step 2

    2. Add the eggs one at a time.

  3. 3

    Step 3

    Step 3

    3. Gradually add the flour sifted with baking powder. Add vanilla sugar for flavor.

  4. 4

    Step 4

    Step 4

    4. Add raisins and a little wine.

  5. 5

    Step 5

    Step 5

    5. Beat everything one last time until smooth, then pour into a greased and floured heatproof baking dish. Place in the oven.

  6. 6

    Step 6

    Step 6

    6. Bake the cake for about an hour until golden brown.

  7. 7

    Step 7

    Step 7

    7. To prepare the syrup, combine sugar with a tablespoon of water and place the mixture over heat. Cook for about a minute until the sugar dissolves. Let it cool slightly, then pour the syrup over the cake.

  8. 8

    Step 8

    Step 8

    8. That's it, our "Sverdlovskiy" cake is ready.