Dry Rusk Cake with Kefir
Description
This recipe won't take much time. Rusk cake is a simple homemade dessert with a crumbly texture and rich flavor. It is made from ordinary wheat rusks, which become the base of the batter and give the baked goods a distinctive aroma. This kind of cake rises well, stays soft for a long time, and pairs nicely with tea, coffee, or warm milk. Before serving, rusk cake can be drizzled with sweet glaze or melted chocolate. It can be served with tea or coffee.
Instructions
- 1
Step 1
Lay out all the necessary ingredients on the table.
- 2
Step 2
In a large bowl, beat in the eggs and add all the sugar.
- 3
Step 3
Whisk all these ingredients together vigorously.
- 4
Step 4
Add the kefir. Whisk to combine.
- 5
Step 5
Add crushed breadcrumbs and baking soda.
- 6
Step 6
Whisk the breadcrumbs into the egg mixture until fully combined.
- 7
Step 7
Sift all the flour.
- 8
Step 8
Mix everything with a whisk until you have a smooth, uniform batter with the consistency of thick sour cream.
- 9
Step 9
Place the crumb dough in a loaf pan. I use a silicone pan, so I don’t grease it. Grease your pan with a piece of butter if needed. Bake the cake in an oven already preheated to 180°C for 40 minutes.
- 10
Step 10
Let the finished cake cool and dust with powdered sugar. You can decorate with fruit pieces and sprinkle with chopped nuts if desired.
- 11
Step 11
The baked goods are ready. Serve with tea.