Raisin Cake According to GOST

Description

The recipe won't take much time. The cake is very soft and tender inside, while on the outside it has a nice golden crust. This cake is typically served with tea. The baking process is very simple, especially since you won't spend much time preparing the dough. If you don't like raisins, you can omit them or replace them with other dried fruits, such as apricots or prunes.

Instructions

1. 1

   Step 1

   Place soft butter into a bowl, add granulated sugar and vanilla sugar, and beat with a mixer for about 5 minutes.

2. 2

   Step 2

   Add the chicken eggs one at a time, mixing after each addition, and add a pinch of salt.

3. 3

   Step 3

   Rinse the raisins in hot water and add them to the dough, mix well.

4. 4

   Step 4

   Combine the flour with the baking powder and add it to the butter mixture in portions, mixing well.

5. 5

   Step 5

   Transfer the dough to a baking pan previously greased with butter. Make a deep cut in the center.

6. 6

   Step 6

   Bake in a preheated oven at 170 degrees for about 90 minutes. Then remove the cake from the oven, let it cool, and transfer it onto a plate.

7. 7

   Step 7

   Decorate the finished muffin with powdered sugar, slice into pieces, and serve.