Capital Cake
Description
The recipe won't take much time. The “Stolichny” cupcake is a fragrant and fluffy pastry with raisins, made with butter. It comes out with a golden crust, a soft, slightly crumbly crumb and a pleasant sweetness. This cupcake pairs perfectly with tea, stays fresh for a long time, and is easy to make from simple ingredients that are always on hand It can be served with tea or coffee.
Instructions
- 1
Step 1
Lay out all the ingredients on the table in advance. It's best to take the butter out of the fridge about an hour beforehand. So that it becomes soft.
- 2
Step 2
Rinse the raisins, place them in a bowl, and cover with boiling water for 15 minutes.
- 3
Step 3
Place the soft butter, cut into pieces for convenience, into a spacious bowl. Add sugar.
- 4
Step 4
Whisk these ingredients with a mixer until they reach a creamy consistency.
- 5
Step 5
Now add the eggs to the butter mixture one at a time, and continue beating with the mixer.
- 6
Step 6
Sift the flour with baking powder into this mixture. Add vanilla sugar.
- 7
Step 7
Fold in the flour with a spatula, and the result should be a thick, homogeneous, sticky dough.
- 8
Step 8
Drain the water from the raisins, transfer them to a bowl, sprinkle with flour, and mix.
- 9
Step 9
Add raisins coated in flour to the dough.
- 10
Step 10
Stir it with a spatula until uniformly distributed throughout the mass.
- 11
Step 11
Place the batter into the muffin tin, smoothing it with a spatula. My tin is silicone, so I don’t grease it. Put the filled tin into a preheated oven at 180 °C and bake the cake for about 40–45 minutes.
- 12
Step 12
Place the hot cake on a cooling rack.
- 13
Step 13
After it has completely cooled, serve the ready capital cake at the table, sprinkling it with powdered sugar.
- 14
Step 14
The pastry is ready. Serve with tea.