Sour cream cake

Description

The baking is simple and quick. The recipe for this cake is very easy. My mom told me about it—she always made it on weekends. The preparation process is very straightforward, the ingredients are readily available in any kitchen, and the taste is excellent. That's why we make it often too. In addition to the listed ingredients, you can also add raisins or vanilla sugar to the batter. Decorate the top as you like: icing, powdered sugar, jam, coconut flakes, etc. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Preheat the oven to 190 degrees and start preparing the dough.

2. 2

   Step 2

   In a small bowl, beat the butter with sugar.

3. 3

   Step 3

   Add sour cream and eggs to them. Continue beating.

4. 4

   Step 4

   Add the flour and baking soda. Mix well.

5. 5

   Step 5

   Pour the batter into a greased baking pan one-third full.

6. 6

   Step 6

   Place in the oven and bake for about an hour. Check for doneness using a toothpick. When inserted into the center of the cake, it should come out dry.

7. 7

   Step 7

   Remove from the oven and serve warm or cooled.