Cheesecake with cream cheese
Description
Delicious baking for the whole family. Despite its simple appearance, this cake is very tasty, tender, and rich in flavor. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. Grease a 30 cm diameter loaf pan, lightly dust with flour, and shake off excess flour. Place butter, cream cheese, and salt into a large bowl.
- 2
Step 2
2. Beat with a mixer at medium speed until smooth. While the mixer is running, gradually add sugar. Increase speed to high and beat for at least 5 minutes, until the mixture becomes light and creamy. Add eggs one at a time, beating well after each addition. Scrape the sides of the bowl with a rubber spatula as needed. Add vanilla and almond extracts and flour. Beat at low speed until just combined. Fold in chopped white chocolate, if using.
- 3
Step 3
3. Place the batter into the prepared pan and smooth the surface with a spatula. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 60-75 minutes.
- 4
Step 4
4. Place the cake pan on a wire rack and let it cool for 20 minutes, then remove the cake from the pan and allow it to cool completely. Serve the cake at room temperature.