Plum cake
Description
The pastry is prepared simply and quickly. Making a plum cake is very easy and quite fast. Follow the step‑by‑step recipe and cook with pleasure! It’s best to use plums that aren’t too soft, so the dough retains its structure. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Combine the granulated sugar and softened butter. Beat until fluffy for 3-4 minutes.
- 3
Step 3
Add the eggs one at a time to the sugar‑butter mixture, continuing to beat.
- 4
Step 4
Whisk for 3-4 minutes until fluffy.
- 5
Step 5
Add the dry ingredients: salt, baking powder, flour, then beat again.
- 6
Step 6
The dough turns out quite thick.
- 7
Step 7
Place the pitted plums, skin side down, on the bottom of the dish.
- 8
Step 8
Place and smooth the dough over the plums, bake the cake in the oven for 45–50 minutes at 180 °C.
- 9
Step 9
To ensure the cake releases easily from the pan, hold it for about 5 minutes on a napkin moistened with cold water.
- 10
Step 10
Serve the cake cooled. Pour tea, coffee, and call the family to the table. It’s very tasty.