Streusel Cake
Description
To make the cake, instead of kefir, you can use sour milk or ryazhenka. To make the streusel crumbly, add the flour in portions. If the specified amount is not enough and the crumbs are not loose enough, add a little more flour in small portions. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the butter in a bowl and melt it. Let it cool.
- 3
Step 3
In a separate bowl, combine the eggs with 1 cup of sugar.
- 4
Step 4
Whip until fluffy and foamy. Add kefir. Whip well once more.
- 5
Step 5
Pour the egg-kefir mixture into the melted butter. Beat it. Add the flour, baking powder, and vanillin. Beat once more until smooth and airy.
- 6
Step 6
Make the streusel. Melt 50 grams of butter. Add 2 tbsp of sugar, 7–8 tbsp of flour, and cocoa.
- 7
Step 7
First mix with a spoon, then rub it with your hands. You may need a little more flour. The streusel should turn out crumbly.
- 8
Step 8
Grease the pan with butter. Pour the batter into it. Spread the streusel on top. Put the future cake into an oven preheated to 180 degrees for 45–50 minutes.
- 9
Step 9
After the time has elapsed, check the cake for doneness with a wooden skewer. It should come out dry. Let the cake cool slightly and serve.
- 10
Step 10
Serve the soft cake with a crispy crust with your favorite drinks.