Condensed milk cake in a multicooker
Description
Delicious baked goods for the whole family. A condensed milk loaf cake is a quick recipe that comes to the rescue when you don’t have much time to make something to go with tea. Bookmark this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the eggs and sugar.
- 3
Step 3
Whisk until light, fluffy, and smooth. Set aside 2 tbsp condensed milk. Add the remaining milk to the bowl with the beaten eggs. Whisk again until well combined.
- 4
Step 4
Add the flour, baking powder, and vanilla extract. Mix.
- 5
Step 5
At the end of mixing, pour in vegetable oil and mix well again.
- 6
Step 6
Grease the multicooker inner pot with a thin layer of butter. Put in the batter. Set to “Bake” for 45 minutes. After that time, flip the cake and bake for another 10 minutes.
- 7
Step 7
When the time is up, remove the cake from the multicooker bowl. Transfer it to a plate and let it cool slightly.
- 8
Step 8
While the cake cools, make the glaze. Add cocoa to the reserved 2 tablespoons of condensed milk and mix.
- 9
Step 9
Coat the cake with glaze, decorate as desired.
- 10
Step 10
Chill in the refrigerator for about 30 minutes, then serve.