Cake
Description
Homemade pastries for tea. The “Snickers” cake is easy to make. Decorating it with the very ingredients found in the candy bar will take a little time. When mixing the batter, the butter, milk, eggs, and condensed milk should be at room temperature. A tender, incredibly delicious, and beautiful cake will find its place both on the праздничном столе and on weekdays. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making the "Snickers" cake.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Beat the eggs with sugar using a mixer until fluffy and frothy.
- 5
Step 5
In another bowl, place the softened butter and boiled condensed milk. Set aside 2–3 tablespoons for decorating the cake. I have a can of condensed milk weighing 380 grams.
- 6
Step 6
Beat the boiled condensed milk with butter using a mixer until smooth.
- 7
Step 7
Pour half of the milk into this mixture.
- 8
Step 8
Gently mix.
- 9
Step 9
Then combine the condensed milk mixture with the butter and milk with the eggs and sugar.
- 10
Step 10
Add the vanilla sugar, salt, and baking powder. Gradually add the flour and pour in the second half of the milk.
- 11
Step 11
Knead a smooth, uniform batter with a consistency like that for thick pancakes.
- 12
Step 12
Place the batter into a greased muffin pan.
- 13
Step 13
Bake the cake in an oven preheated to 170–175 degrees for 45–50 minutes. Check doneness with a dry skewer.
- 14
Step 14
Cool the finished cake and remove it from the pan. Add 2 tablespoons of milk to the reserved condensed milk and stir until it reaches a cream consistency. Using a piping bag, apply it to the cake.
- 15
Step 15
Toast the peanuts in a frying pan, then chop them to the desired size. Sprinkle the cake with peanuts.
- 16
Step 16
Melt the chocolate and, using a piping bag, apply patterns to the cake.
- 17
Step 17
The "Snickers" cake is ready. You can serve it with tea.