Chocolate Cake

Description

Homemade baked goods for tea. Melt 150g of margarine in a saucepan, add 4 tablespoons of cocoa, 1.5 cups of sugar, and 0.5 cup of milk. Mix everything together and bring to a boil. Let it cool. Pour out several spoons of this mixture into a bowl—for the icing. To the remaining mixture, add 2 cups of flour, 1/2 teaspoon of baking soda, and 4 eggs. You can also add vanilla, raisins, and nuts. Pour the batter into a greased baking pan and bake in the oven. Cover the finished cake with icing.

Instructions