Strawberry Cake
Description
Homemade baked goods for tea. This strawberry cake turns out very delicious. If you have wild strawberries, you don't need to chop them. Once the strawberry cake has cooled, you can dust it with powdered sugar. I simply press small wild strawberries into the batter poured into the pan. They distribute themselves like raisins—very interesting and unusual. Give it a try, experiment! Good luck and ;) The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Pick strawberries; I use large garden strawberries.
- 2
Step 2
Prepare a loaf pan, grease it with butter, and sprinkle with sugar.
- 3
Step 3
Place sliced strawberries at the bottom of the pan and sprinkle them with starch
- 4
Step 4
Beat the eggs with sugar.
- 5
Step 5
White foam should form.
- 6
Step 6
Add the flour and carefully knead the dough.
- 7
Step 7
Whisk the cream.
- 8
Step 8
Add the cream to the batter and pour over the berries.
- 9
Step 9
Bake for 45 minutes at 180 degrees. Turn off the oven and let stand for another 5 minutes.
- 10
Step 10
Turn the finished cake upside down and place it on a plate.