Apple cake without eggs
Description
Delicious baked goods for the whole family. Any beginner home cook can make an apple cake without eggs. The recipe is very simple and will save you in any situation. The bake turns out tender, fragrant, and very tasty—if you don’t know what’s in this cake, you’ll never guess. Simple, budget-friendly, and easy to make. If you like, add a little cinnamon or vanillin to the batter, and swap the raisins for nuts or any other dried fruit. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Core the apples and grate them on a coarse grater. You can peel them or leave the skin on, as you prefer.
- 3
Step 3
Add butter, sugar, and salt.
- 4
Step 4
Mix, then add the flour and baking powder. Stir again until evenly combined and add the rinsed raisins.
- 5
Step 5
Transfer the prepared dough to a baking pan greased with oil. You can dust the bottom and sides with flour or semolina.
- 6
Step 6
Bake in the oven at 180 °C for about 30–35 minutes.
- 7
Step 7
The eggless apple cake is ready. Let it cool a little, cut into servings, and bring to the table.