Apple and cocoa cake
Description
Delicious baked goods for the whole family. Below I’ll go into more detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the apple and cut it into slices. To keep the apples from turning brown, sprinkle them with lemon juice.
- 3
Step 3
In warm water, stir salt, sugar and Jerusalem artichoke syrup until completely dissolved.
- 4
Step 4
Pour in the vegetable oil and mix again. Then add the baking soda and mix everything together.
- 5
Step 5
Next, sift the cocoa powder into a bowl so no lumps remain.
- 6
Step 6
Then sift the flour. Mix until smooth and uniform.
- 7
Step 7
Add the prepared apples to the dough and mix again.
- 8
Step 8
Line the bottom of the baking pan with parchment paper and grease the sides with vegetable oil. Carefully pour the batter into the pan. Bake the cake for 40–45 minutes in an oven preheated to 180°C. Check doneness with a toothpick.
- 9
Step 9
Before serving, you can drizzle the cake with glaze or dust it with powdered sugar. The apple and chocolate cake is ready — enjoy your meal!