Apple cake
Description
Delicious baked goods for the whole family. Among baked goods, the cupcake is the easiest and simplest dish. Apple cupcakes are baked more often than others. Because apples are always available, and the combination of sponge cake and apples turns out very tasty. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Add baking soda to the kefir and stir. Let it stand until bubbles appear. Beat the eggs and sugar with a mixer. Soften the butter and add it to the egg mixture. Beat everything together.
- 2
Step 2
2. Pour the kefir with baking soda and continue whisking. Now add the corn flour. Whisk again. Add wheat flour and mix the dough well.
- 3
Step 3
3. Any nuts can be used in this recipe. And take as many as you want to see in the cake. The nuts should be sorted through and chopped with a knife. Sprinkle the nuts into the batter and mix.
- 4
Step 4
4. Grease the baking pan with butter and pour half of the prepared dough into it. Wash the apples, remove the cores and slice them into thin wedges. Arrange the apple slices on the dough.
- 5
Step 5
5. Pour the remaining batter over the apples. Preheat the oven to 180‑200 °C. Bake the cake for about 50 minutes.