Rice Krispies Cake
Description
Perfectly pairs with tea and coffee. I allow myself this kind of baked treat very rarely, but it's okay for holidays. Children are absolutely delighted with it. So you definitely need to check it out,
Instructions
- 1
Step 1
1. First, prepare the dark dough. Mix flour, espresso, cocoa, and salt. Melt coconut oil with chocolate in a water bath. Then add egg and sugar to it. Mix quickly. Then combine the dry and wet mixtures. Spread this mixture as the bottom layer into a baking pan.
- 2
Step 2
2. Now it's time for the light dough. Mix the baking soda with the flour, salt, and chocolate in chunks or chips.
- 3
Step 3
3. In another container, mix both types of sugar with water, vegetable oil, and vanilla. Then combine the dry mixture with the liquid mixture. Spread the prepared dough as the second layer.
- 4
Step 4
4. Bake the cake for 30 minutes in an oven at 180 degrees.
- 5
Step 5
5. Meanwhile, prepare the top layer. Melt the butter in a double boiler. Add marshmallows to it. Cook for 4 minutes, stirring constantly. At the end, add puffed rice. Mix well and spread over the prepared cake.
- 6
Step 6
6. Cool the baked goods at room temperature, then refrigerate for 30 minutes. Slice before serving.