Cherry Cake in a Multicooker
Description
Homemade baking for tea. The cake turns out tender, with a crumbly texture, moderately sweet. However, I would not recommend increasing the amount of sugar. To keep the cake from being too moist, be sure to drain the liquid from the cherries. You can use any cherries: fresh, canned, or frozen It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix vegetable oil, sugar, and water in a bowl.
- 3
Step 3
Add the flour and the leavening agent. Stir.
- 4
Step 4
Break the chocolate into random pieces. Drain the excess liquid from the cherries. Add everything to the batter and mix gently.
- 5
Step 5
Finally, add the cocoa, mix it well so that there are no lumps.
- 6
Step 6
Generously grease the multicooker cup with butter or spread, then pour in the batter. Set the mode to “Bake” for 45 minutes. After baking is finished, let the cake rest in the multicooker for 10 minutes.
- 7
Step 7
Remove the cake from the multicooker using a steamer bowl, then cool it.
- 8
Step 8
Decorate the finished cake as desired.
- 9
Step 9
Ready. Serve at the table.