Cherry pound cake with sour cream
Description
The baking is simple and quick. To make the dough aromatic, add a pinch of vanilla, and for a light, airy texture, I recommend using homemade baking powder and beating the dough with a mixer at high speed. This way, the result will surely delight you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients for the recipe. Take the butter out of the refrigerator in advance so that it is soft by the time you start cooking. Wash the cherries, remove the stems and pits.
- 2
Step 2
Place the following ingredients into a mixing container: egg, sour cream, soft butter, and sugar. Use a mixer to blend until smooth.
- 3
Step 3
During mixing, add flour, baking powder, and vanilla sugar. The dough should be smooth, aromatic, lump-free, and of medium consistency.
- 4
Step 4
Place paper cupcake liners into a metal pan. Fill them with batter about two-thirds full.
- 5
Step 5
Place three cherries in each muffin, pressing them in slightly. Preheat the oven to 180 degrees. Put the muffins in the oven.
- 6
Step 6
Bake the cherry cupcakes until done, which may take 15 to 25 minutes (depending on your oven). Let the cupcakes cool and dust with powdered sugar before serving.