
Cherry cake for diabetics
Description
Homemade baked goods for tea. The prepared cake is a delicious and safe treat for people with elevated blood sugar levels. I replaced the sugar with a natural sugar substitute that people with diabetes can use, and cinnamon helps lower blood sugar levels. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients you need for baking the cake.
- 2
Step 2

Crack the chicken eggs into a bowl and mix with the sugar substitute.
- 3
Step 3

Pour in the kefir and mix.
- 4
Step 4

Add the oat flakes and corn flour. Instead of oat flakes, you can use oat flour.
- 5
Step 5

Stir in the baking powder and cinnamon if you like. Mix until the batter is smooth and even.
- 6
Step 6

Add the thawed cherries without excess juice, the chopped nuts, and mix again.
- 7
Step 7

Line the pan with parchment paper and pour in the batter. Bake in a preheated oven at 180°C for 40 minutes.
- 8
Step 8

Check the cake for doneness with a wooden skewer; it should come out of the center of the cake completely dry. Remove the cake from the pan and let it cool.
- 9
Step 9

Cut the cake into pieces and serve with fragrant herbal tea.