Cherry cake
Description
Homemade pastry for tea. As for the amount of cherries, in this recipe, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cake. Let the margarine sit for a while until it reaches room temperature; you don’t need to melt it. Remove the pits from the cherries.
- 2
Step 2
2. Mix the margarine with sugar, vanilla sugar, and eggs. Use a whisk or a mixer for this.
- 3
Step 3
3. Add the flour mixed with baking powder. Stir the dough.
- 4
Step 4
4. At the end, add the sesame; it does not require any prior processing.
- 5
Step 5
5. Transfer the batter into a butter‑greased cupcake pan and smooth it out carefully.
- 6
Step 6
6. Place the cherries on top, gently pressing them in. The amount of cherries can be increased according to your preferences. Bake the cherry cake in the oven for 40 minutes, oven temperature — 180 degrees.
- 7
Step 7
7. Let the finished cake cool in the pan, remove it, and cut it into pieces. When serving, you can dust it with powdered sugar.