Ham and Cheese Cake
Description
Perfectly pairs with tea and coffee. These ham and cheese muffins can be easily taken for a picnic or to work. They are filling and convenient to eat—great option for savory baked goods. You can add other vegetables if desired to make the muffins more moist. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the dough. Combine the flour with salt and pepper and sift.
- 2
Step 2
2. Make a depression in the sifted flour.
- 3
Step 3
3. Beat the eggs in a separate bowl and mix with the melted butter. Margarine can also be used in the ham and cheese cake recipe.
- 4
Step 4
4. Dilute the resulting mixture with milk until smooth and pour everything into the flour. Mix thoroughly and add the baking powder. The dough should be lump-free and not too thick.
- 5
Step 5
5. Cut the ham into small cubes and grate the cheese. Wash the green onions, dry them, and chop finely. Add all the ingredients to the dough.
- 6
Step 6
6. Mix everything thoroughly until the mixture becomes uniform. This simple ham and cheese cake recipe can also be supplemented with other herbs to taste.
- 7
Step 7
7. Grease the muffin tins with butter or vegetable oil. It's better not to use paper liners in this case. Fill the molds with batter and place in the preheated oven for about 20 minutes.
- 8
Step 8
8. When the ham and cheese loaf is ready, let it cool slightly in the pan, then carefully remove it and serve.