Cupcake with cream cheese
Description
Perfect with tea and coffee. A cake with cream cheese turns out fluffy, soft, and airy. Thanks to the cream cheese, the batter becomes very tasty, sweet, and melts in your mouth. For the batter, take soft cheese, butter, eggs, sugar, and raisins for a piquant touch. For fluffiness, use baking powder. Cheese-based baked goods always turn out well, so soft cheese is ideal for this recipe. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Melt the butter and let it cool. Then beat in the chicken egg.
- 3
Step 3
Add sugar and stir.
- 4
Step 4
Add soft cream cheese and washed, dried raisins.
- 5
Step 5
Thoroughly mix the butter-curd mixture.
- 6
Step 6
Sift the wheat flour and mix it with the baking powder.
- 7
Step 7
Pour the curd mixture into the flour.
- 8
Step 8
Stir the batter. The mixture should be soft, not too thick.
- 9
Step 9
Place the dough in a baking dish.
- 10
Step 10
Bake the cake in the oven for 35 minutes at 180 degrees. The cake should brown and may crack a little on top. Check for doneness with a toothpick; when inserted into the cake, it should come out dry.
- 11
Step 11
Cool the finished cake and place it on a serving dish. Decorate as desired—with powdered sugar and berries.