Cheesecake with cottage cheese
Description
Homemade baked goods for tea. I love decorating cottage cheese pastries with fruits or dried fruits—it's delicious and beautiful. I also sprinkle them with powdered sugar or drizzle with icing. Let cool slightly or serve at room temperature.
Instructions
- 1
Step 1
Prepare the ingredients. The butter should be at room temperature. Let's begin.
- 2
Step 2
Using a mixer, beat the eggs with sugar until a light, fluffy foam forms. The mixture should increase in volume several times.
- 3
Step 3
Add a pack of cottage cheese and continue mixing the ingredients with a mixer.
- 4
Step 4
Add one and a half cups of flour and one and a half teaspoons of baking powder. Mix the ingredients with a mixer.
- 5
Step 5
Add soft butter to the dough. Use a mixer to bring the dough to a smooth consistency.
- 6
Step 6
If the dough is dense enough, it means it's ready. If it turned out too runny, add another half cup of flour. The amount of flour may depend on the moisture content of the cottage cheese.
- 7
Step 7
Grease a loaf pan with any baking fat. Transfer the batter into the pan and smooth it with a spoon. Gently press currant berries or other berries on top. Bake in a preheated oven at 180 degrees for 35–45 minutes.
- 8
Step 8
Кекс с творогом готов! Мой кекс был готов через 35 минут. Проколите спичкой. Если она сухая, значит смело доставайте выпечку из духовки. Дайте кексу полностью остыть. Украшайте — и к столу!