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Caraway cake
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Caraway cake

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. I didn’t invent this caraway seed cake recipe. In fact, it’s a very old and popular dish from traditional English cooking. I took this particular recipe from a book by the well-known Sarah Edington. As she writes in her book, the cake is as simple and plain as it is delicious. It goes wonderfully with tea or coffee. Good luck. You can serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the powdered sugar with butter until light and fluffy.

  2. 2

    Step 2

    Step 2

    Continuing to beat, add all three eggs to the mixture one at a time.

  3. 3

    Step 3

    Step 3

    Add caraway seeds to the mixture.

  4. 4

    Step 4

    Step 4

    Carefully sift the flour, baking powder, and salt into the mixture.

  5. 5

    Step 5

    Step 5

    Add ground almonds to the mixture and pour in the milk. Mix until smooth.

  6. 6

    Step 6

    Step 6

    Pour into a lightly buttered and floured baking pan.

  7. 7

    Step 7

    Step 7

    Bake for 1 hour at 180 degrees.