Loaf cake with dried cranberries
Description
With minimal time spent and a small list of ingredients, you can make a very tasty loaf cake. I suggest a recipe with dried cranberries, because they go wonderfully with the cake batter. This is an appetizing, fragrant, and very tasty homemade bake for a family tea time. A simple recipe, but a lovely result: tender crumb and a light tartness from the berries. The crumb itself turns out not dry—quite light and airy, yet dense—so the cake keeps its shape well when sliced. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Whisk the eggs with sugar. Pour in the kefir and add the baking soda.
- 5
Step 5
Pour in the sunflower oil.
- 6
Step 6
Gradually add the flour and mix the dough.
- 7
Step 7
Wash the dried cranberries, pat them dry with a paper towel, and dredge them in flour. Place them in the bowl with the batter (dough).
- 8
Step 8
Mix the dough with cranberries.
- 9
Step 9
Spread the cake batter into the baking tin.
- 10
Step 10
Bake the cake in an oven preheated to 175–180 degrees for 45–50 minutes.
- 11
Step 11
Cool the cake slightly, then remove it from the pan.
- 12
Step 12
The fragrant, delicious cranberry cake is ready. Serve it at the table.