Fruitcake with dried fruits using boiling water
Description
This dessert is great and appealing because it contains no sugar or butter. And despite the absence of these ingredients, the baked good turns out fluffy and pleasantly sweet. During fasting periods, I often make this little cake. It's hard to gain weight from it, yet the taste is amazing.
Instructions
- 1
Step 1
Rinse the dried fruits thoroughly. Then chop them as finely as possible. Leave them to soak in boiling water. Beat the eggs and add them to the chopped dried fruits. Do not discard the soaking liquid; we will need this liquid.
- 2
Step 2
Mix the dry ingredients together: vanilla sugar, flour, and baking powder. Add the dry mixture to the liquid egg-fruit mass. Stir the dough with a spoon.
- 3
Step 3
Grease the baking dish with oil. Place the dough in it and bake for 45 minutes at 180 degrees.
- 4
Step 4
Our vegan cake is ready! Serve it with coffee or tea. Delicious and heartwarming.