Fruit and nut cake
Description
The pastry is easy and quick to prepare. You can also find out when the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Wash the pitted prunes and cut them into small pieces.
- 2
Step 2
Wash the apricots as well and slice them, and rinse the raisins and dry them.
- 3
Step 3
Chop the nuts with a knife into medium pieces.
- 4
Step 4
Beat the eggs with sugar using a whisk. Add flour to them. Mix the dough. At the end, add baking soda neutralized with vinegar.
- 5
Step 5
Melt the margarine, but do not bring it to a boil under any circumstances. Pour it into the dough along with the juice of half a lemon and honey. Mix everything well.
- 6
Step 6
At the end, add all the dried fruits and nuts to the batter. Lightly grease the baking pan with oil. Pour the batter into it.
- 7
Step 7
Bake the cake at 160 degrees in a preheated oven for 35 minutes.