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Fruitcake with dried fruits
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Fruitcake with dried fruits

240 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. This delicious and very original fruitcake with dried fruits will take a lot of your time, or rather, waiting time. This is because you first need to soak the dried fruits in rum, and then chill the cake itself in the refrigerator. But believe me, the wait is worth it! Your friends and family will be pleasantly surprised. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the dried fruits and soak them in rum for 4 hours.

  2. 2

    Step 2

    Step 2

    Then beat the eggs with sugar, add flour and baking powder. Knead into a not-too-thick biscuit dough. Mix in the dried fruits. (Without rum).

  3. 3

    Step 3

    Step 3

    Bake the fruitcake with dried fruits in a preheated oven at 180 degrees for 30-35 minutes.

  4. 4

    Step 4

    Step 4

    Then brush the baked cake with rum.

  5. 5

    Step 5

    Step 5

    Wrap the fruitcake first in gauze, then in plastic wrap. And put it in the refrigerator for three days.

  6. 6

    Step 6

    Step 6

    Then remove the fruitcake and brush it with rum again. You can serve it now.