Cake with chocolate spread
Description
This cake is made from a minimal set of ingredients that you usually always have on hand. The only thing you might need is to buy any chocolate spread in advance. And if you know how to make it yourself, you can use homemade chocolate spread as well. The bake turns out tender and very tasty! Be sure to try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Beat soft butter with sugar.
- 3
Step 3
Add one egg at a time, beating the mixture with a mixer or blender after each addition.
- 4
Step 4
Then add the milk.
- 5
Step 5
Mix, add flour and baking powder.
- 6
Step 6
Mix everything again until homogeneous.
- 7
Step 7
Divide the dough into 2 parts. Add chocolate spread to one of them.
- 8
Step 8
Mix.
- 9
Step 9
First, transfer the chocolate dough into a greased baking dish.
- 10
Step 10
Then spread the white on top. Bake the cake in the oven at 190 degrees for about 45 minutes. Check for doneness with a wooden skewer.
- 11
Step 11
The cake with chocolate spread is ready.
- 12
Step 12
If you like, dust the cupcake with powdered sugar before serving.