Chocolate Chip Cake
Description
Chocolate chip loaf cake has an enticing aroma, tender texture, and chocolate bits throughout. It will surely delight all sweet lovers. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Melt the margarine in a water bath or microwave. Add sugar and stir until completely dissolved. Add eggs and milk, mix well. Add sifted flour, baking powder, and vanillin, then knead until smooth.
- 2
Step 2
2. At the end of kneading, add the chocolate chips and knead until evenly distributed in the dough.
- 3
Step 3
3. Generously grease the pan with butter and place the dough in it. The pan should be filled no more than 2/3 full, as the cake will rise well during baking.
- 4
Step 4
4. Bake for 30-40 minutes at 200°C until golden brown. Check for doneness with a wooden skewer or toothpick.
- 5
Step 5
5. Let the baked cake cool in the pan, then turn it out onto a plate. Melt the chocolate and evenly spread it over the top of the cake.
- 6
Step 6
6. While the chocolate is still soft, sprinkle it with almonds, sliced petals, or crushed nuts. Chocolate chip muffin is ready!