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Oatmeal Cake
Baked goods

Oatmeal Cake

60 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. This recipe is so simple that in a nutshell, it can be described as: mix all the ingredients and put them in the oven. No fuss at all! And the result is excellent. Importantly, an oatmeal muffin can even be considered a diet-friendly treat. All ingredients are readily available and usually found in any home cook's kitchen. This recipe can be enhanced with your favorite dried fruits or nuts. Serve the muffin with lemon jam, either cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Take: eggs (not chilled), sugar, and vanilla. Beat everything until a fluffy foam forms. Use a hand whisk or mixer for this.

  2. 2

    Step 2

    Step 2

    2. Combine the mixture with olive oil.

  3. 3

    Step 3

    Step 3

    3. Pour warm milk into them.

  4. 4

    Step 4

    Step 4

    4. Constantly stirring, add the oat flakes.

  5. 5

    Step 5

    Step 5

    5. Now mix the dry ingredients: salt, flour, and baking soda. Combine them with the egg-milk mixture.

  6. 6

    Step 6

    Step 6

    6. Continue stirring until the batter reaches the consistency of thick sour cream.

  7. 7

    Step 7

    Step 7

    7. Bake in any convenient loaf pan. Grease it with vegetable oil beforehand. This will take about 40-45 minutes. Watch the oven temperature—it should be 180 degrees.

  8. 8

    Step 8

    Step 8

    8. Once you've ensured the cake is fully baked, remove it from the oven. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack. Serve immediately after the baked good has completely cooled down. Now that you know how to make an oatmeal cake, be sure to use this recipe and surprise your family. Enjoy your tea time!