Nut cake in a multicooker
Description
Delicious baked treat for the whole family. To make the nut cake in a multicooker even more appetizing, I recommend adding dried fruits, candied fruits, or dried berries to the batter. Before serving, you can dust it with powdered sugar or drizzle with icing. This tender and fluffy cake simply melts in your mouth and will be enjoyed by both adults and children. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Grease the multicooker bowl with a piece of butter, mix the rest with sugar.
- 2
Step 2
2. Rub until a soft and homogeneous mass is obtained.
- 3
Step 3
3. Start adding the eggs (it's more convenient to add them one at a time) and beat the batter with a whisk or mixer.
- 4
Step 4
4. Add vanilla flavoring for aroma (you can also use nutmeg, ginger, citrus zest, or cinnamon in the nut cake recipe for a multicooker). Sift the flour with baking powder.
- 5
Step 5
5. Mix thoroughly to prevent small lumps from forming.
- 6
Step 6
6. You can choose any nuts you prefer.
- 7
Step 7
7. Chop them with a knife or slightly process in a blender, but not until they turn into flour.
- 8
Step 8
8. Add to the dough. In this case, the nut cake in a multicooker at home is also supplemented with a handful of raisins and candied fruits. Mix thoroughly.
- 9
Step 9
9. Place the dough into the bowl, smooth the top. Set the Baking program for 60-75 minutes, depending on the power of your appliance.
- 10
Step 10
10. Then carefully flip and brown for another 15-20 minutes on the second side.
- 11
Step 11
11. That's the secret to making a nut cake in a multicooker. Let it cool on a rack, cut into portion pieces, and serve.