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Nut Cake
Baked goods

Nut Cake

45 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. This is an example of easy homemade pastry that can be made using ingredients you already have on hand. You can use any nuts you like; ideally, use 2-3 different types. For variety, you can also add raisins, dried berries, or candied fruit. Before serving, the cake can be dusted with powdered sugar or drizzled with a simple glaze. The baked good is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the eggs until white. Add condensed milk or sugar.

  2. 2

    Step 2

    Step 2

    2. Add the softened butter and continue beating.

  3. 3

    Step 3

    Step 3

    3. Add the flour sifted with baking powder.

  4. 4

    Step 4

    Step 4

    4. Chop the nuts. It's better not to turn them into flour, but to leave noticeable pieces.

  5. 5

    Step 5

    Step 5

    5. Add the nuts and, if desired, raisins to the dough, and mix well once again.

  6. 6

    Step 6

    Step 6

    6. Place the dough into a heat-resistant baking dish. If there is leftover dough, you can bake small cupcakes. Put the dish into a preheated oven at 190 degrees and bake the cake for about half an hour, or until done.