
Baked goods
Carrot and Orange Cake
60 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. It combines a vegetable and a fruit. Sounds unusual, but you'll soon understand why it's delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Grate the zest from the orange and squeeze the juice.
- 2
Step 2

2. Grate the peeled carrots on a coarse grater.
- 3
Step 3

3. Grind the almonds in a blender into fine crumbs.
- 4
Step 4

4. Then beat together the juice, carrots, and oil.
- 5
Step 5

5. Separately beat the eggs with powdered sugar.
- 6
Step 6

6. Then add the carrot mixture, almonds, and zest to them.
- 7
Step 7

7. Next, add the baking soda, baking powder, salt, and flour. Knead the dough.
- 8
Step 8

8. Lightly grease the baking pan with oil. Pour in the batter. Bake in the oven for 35 minutes at 180 degrees.
- 9
Step 9

9. Serve the cooled cake with powdered sugar.