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Carrot and Orange Cake
Baked goods

Carrot and Orange Cake

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. It combines a vegetable and a fruit. Sounds unusual, but you'll soon understand why it's delicious. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grate the zest from the orange and squeeze the juice.

  2. 2

    Step 2

    Step 2

    2. Grate the peeled carrots on a coarse grater.

  3. 3

    Step 3

    Step 3

    3. Grind the almonds in a blender into fine crumbs.

  4. 4

    Step 4

    Step 4

    4. Then beat together the juice, carrots, and oil.

  5. 5

    Step 5

    Step 5

    5. Separately beat the eggs with powdered sugar.

  6. 6

    Step 6

    Step 6

    6. Then add the carrot mixture, almonds, and zest to them.

  7. 7

    Step 7

    Step 7

    7. Next, add the baking soda, baking powder, salt, and flour. Knead the dough.

  8. 8

    Step 8

    Step 8

    8. Lightly grease the baking pan with oil. Pour in the batter. Bake in the oven for 35 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    9. Serve the cooled cake with powdered sugar.