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Matcha Cake
Baked goods

Matcha Cake

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. For this recipe, choose ripe bananas; they are sweeter and give the dough the necessary, slightly moist texture. You can replace the bananas with apple puree. Serve the cake with custard. It turns out soft, moderately sweet, and very tasty. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Preheat the oven to 180 degrees.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the flour, sugar, baking powder, and salt.

  3. 3

    Step 3

    Step 3

    Add matcha powder. It should be sifted separately so that no lumps remain.

  4. 4

    Step 4

    Step 4

    In another bowl, blend the banana with milk and vegetable oil until smooth.

  5. 5

    Step 5

    Step 5

    Combine the dry and wet ingredients together, mix well. Transfer the batter to a baking pan. Bake the cake for 35‑40 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    The matcha cake is ready.