Mascarpone and Chocolate Cake
Description
Delicious baking for the whole family. You can use either milk or dark chocolate for the cake. For dark chocolate, choose one with a medium cocoa percentage; otherwise the finished cake will have a slight bitter note. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need for the cake. Grate the chocolate straight away on a fine grater.
- 2
Step 2
Crack two chicken eggs into a deep bowl, add sugar, and whisk until light foam.
- 3
Step 3
Pour in the milk and continue whisking.
- 4
Step 4
Measure out the required amount of mascarpone. Now whip the contents of the bowl more vigorously, so that no lumps remain from the mascarpone.
- 5
Step 5
Add the flour, starch, baking powder, salt, grated chocolate, and pour in the vanilla extract.
- 6
Step 6
Mix the dough with a whisk until there are no lumps, then let the dough rest for 5 minutes before baking.
- 7
Step 7
Lightly grease the pan with butter and line it with parchment paper. Pour the batter into the pan and tap it lightly on the table so it spreads evenly. Bake at 180°C for 50–60 minutes using top/bottom heat. Check doneness with a wooden skewer.
- 8
Step 8
Cool the mascarpone and chocolate cake on a wire rack, cut into portions, and serve. If you like, dust the finished cake with powdered sugar.