Marzipan Cake
Description
So, how do you make a delicious and fluffy marzipan cake? Very simple! I'll tell you step by step how to prepare the cake, but first make sure you have all the ingredients ready, as well as a mixer, a cake pan, and foil (in case the cake bakes unevenly). Let's begin. 1. Preheat the oven to 180°C. 2. Place the butter into a deep bowl and beat until fluffy, gradually adding sugar. 3. Continue beating, gradually incorporating orange zest and eggs (one at a time). 4. Then add pieces of marzipan and flour. 5. Finally, pour in the orange juice while mixing with the mixer. Make sure the batter is well combined. 6. Pour the fluffy, aromatic batter into the cake pan and bake for 40 minutes. If the marzipan cake is baking unevenly, burning on the bottom or top while still raw inside, cover it with foil. 7. Start preparing the glaze 10 minutes before the cake is done. Pour the orange juice for the glaze into a small saucepan, add powdered sugar, and bring to a boil. Simmer for 2 more minutes. Then open the oven and pour the glaze over the marzipan cake. If you've covered the cake with foil, don't remove it! Just poke a few holes and pour the glaze through them. I wish you success. Serve the cake cooled or slightly warm.