Semolina Cake
Description
Homemade baked goods for tea. To find out if the baked goods are ready, serve at the table.
Instructions
- 1
Step 1
Pour the semolina into a deep container. Then pour a glass of kefir over it, mix everything, and let the semolina swell for at least an hour.
- 2
Step 2
Place raw chicken eggs into a separate bowl. Add salt and a cup of sugar to them. Beat the ingredients using a mixer or food processor until a thick foam forms.
- 3
Step 3
Carefully add the resulting egg mixture to the kefir with semolina and mix until smooth.
- 4
Step 4
Add cocoa powder to a bowl. Sift it to remove any lumps. Do the same with the flour, first combining it with the baking powder. You can substitute baking powder with baking soda.
- 5
Step 5
Pour vegetable oil into a bowl and mix thoroughly. The batter should be quite liquid. Pour the batter into a baking dish.
- 6
Step 6
Preheat the oven to 200 degrees. Place the cake inside and bake for 40 minutes. Check readiness with a toothpick or wooden skewer. Let the cake cool and serve.