Poppy Seed and Nut Cake
Description
The pastry is prepared simply and quickly. The cake is made simply and relatively quickly. On the cut it looks very cute, thanks to the poppy seed and nut specks. The nuts give this pastry its unique taste and aroma. Keep the soft and fluffy cake in a pot with a lid. This way it will retain its freshness for 4–5 days. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take all the ingredients for making the cake.
- 2
Step 2
Place the softened butter in a bowl and pour in the sunflower oil.
- 3
Step 3
Add sugar and beat it with butter.
- 4
Step 4
Crack the eggs into a bowl.
- 5
Step 5
Thoroughly whisk or blend the sunflower oil, butter, sugar, and eggs. Add the sour cream and baking soda.
- 6
Step 6
Add poppy seeds.
- 7
Step 7
Toast the walnuts in the oven or in a pan. Then grind them by any method and place them in a bowl.
- 8
Step 8
Add flour.
- 9
Step 9
Thoroughly mix the dough. You can beat it with a mixer.
- 10
Step 10
Grease the cupcake mold with butter and sprinkle with flour. Spoon the batter.
- 11
Step 11
Bake the cake in a preheated oven at 175–180 °C for 40 minutes. Test for doneness with a wooden skewer.
- 12
Step 12
Remove the finished cake from the pan, let it cool, slice it, and serve.