Poppy Seed Cake
Description
Semolina cake with poppy seeds made at home is a perfect baking option for both children and adults. For extra aroma and richer flavor, I recommend adding citrus (orange or lemon). If you have dried fruits on hand, feel free to add them as well. Soft and fluffy, this cake is a wonderful accompaniment to your morning coffee. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Pour the grain into a deep bowl, pour kefir over it. Mix everything thoroughly, then add the poppy seeds. Let it sit for 25–30 minutes so the semolina can swell properly.
- 2
Step 2
2. Meanwhile, you can prepare the other ingredients. Melt the butter (you can, of course, use good margarine in the poppy seed cake recipe).
- 3
Step 3
3. Combine the flour with salt and baking powder. Sift into a deep bowl.
- 4
Step 4
4. Beat the egg with sugar. For flavor, you can add a pinch of vanilla or cinnamon, for example.
- 5
Step 5
5. Add the swollen grain to the same pan and mix everything thoroughly.
- 6
Step 6
6. Add the flour and pour in the oil. Knead until you get a smooth, lump-free dough.
- 7
Step 7
7. Prepare a heat-resistant baking dish. Grease it with butter or line with parchment paper. Place the dough in the dish and smooth it out. Put the dish with the dough into a preheated oven at 190 degrees.
- 8
Step 8
8. Here is a simple and easy way to make a poppy seed cake. You can check it for doneness with a toothpick in about half an hour.
- 9
Step 9
9. Before serving, you can dust it with powdered sugar.