Kumquat Cake
Description
Delicious baked treat for the whole family. Kumquats are amazing exotic fruits that are perfect for sweet baking. Their sour taste complements sweet dough wonderfully. You can make this cake with any filling. I highly recommend trying it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Beat the eggs with sugar, add salt, vanilla (to taste), and baking powder. Pour in the kefir and continue beating.
- 2
Step 2
2. Pour in the melted butter and continue beating.
- 3
Step 3
3. At the very end, add the flour and continue kneading the dough.
- 4
Step 4
4. It should have the consistency of thick sour cream. Now place the dough into a greased baking pan.
- 5
Step 5
5. Place the halved kumquats on top and sprinkle with sugar. Bake in the oven for 30 minutes at 190 degrees.
- 6
Step 6
6. After baking, let our cake stand for a while, then slice and serve.
- 7
Step 7
7. During baking, the kumquat loaf rises well and turns out quite fluffy, thanks to the kefir and baking powder. Any fruits or berries can be used as a filling.