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Gooseberry cake
Baked goods

Gooseberry cake

45 min4 serv.21 февр. 2026 г.

Description

Delicious baking for the whole family. A gooseberry cupcake is the best treat with tea. Prepare the dough with eggs, adding sour cream and butter. The cupcakes turn out fluffy and fragrant. Gooseberries, as a seasonal berry, are a perfect fit. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Whisk the chicken eggs with sugar.

  3. 3

    Step 3

    Step 3

    Pour in the melted butter.

  4. 4

    Step 4

    Step 4

    Add sour cream of any fat content.

  5. 5

    Step 5

    Step 5

    Add the flour and baking powder and mix until there are no lumps.

  6. 6

    Step 6

    Step 6

    Mix the dough with gooseberries. Rinse the berries beforehand, dry them, and remove the stalks.

  7. 7

    Step 7

    Step 7

    Pour the batter into a muffin tin.

  8. 8

    Step 8

    Step 8

    Bake the cake in the oven for 35 minutes at 180 degrees. Then let it cool.

  9. 9

    Step 9

    Step 9

    Take the cooled cake out of the pan and dust with icing sugar.