Red Wine Cake
Description
The dish is prepared without unnecessary complications. Wine gives any baked goods an incomparable aroma that cannot be replaced by any fruit juice. Red wine combined with cinnamon and cocoa gives this cake a unique blend of rich, bold flavors. If you serve a slice of this cake with whipped cream and a scoop of vanilla ice cream, you'll have a delicious, delightful dessert. The finished dessert is ready to be served.
Instructions
- 1
Step 1
1. Grease a loaf pan with butter, then lightly dust with flour. Shake off excess flour and set the pan aside.
- 2
Step 2
2. Melt the butter in the microwave.
- 3
Step 3
3. Pour the oil into a large bowl and add sugar and eggs. Mix well.
- 4
Step 4
4. Add vanilla extract, pour in red wine, and mix with a wooden spoon.
- 5
Step 5
5. In a separate bowl, use a whisk to mix the flour, ground cinnamon, cocoa powder, and baking powder.
- 6
Step 6
6. Gradually add the flour mixture to the egg mixture and mix thoroughly until a smooth consistency is achieved.
- 7
Step 7
7. Place the prepared batter into the prepared loaf pan. Preheat the oven to 175 degrees. Bake the loaf in the preheated oven for 40-45 minutes. Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then take it out of the pan and let it cool completely on a wire rack.
- 8
Step 8
8. Slice the cake into pieces and serve with vanilla ice cream or whipped cream.