topfood.cloud
All recipes
Coconut Cake
Baked goods

Coconut Cake

40 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. This version is called "lazy," although the cake looks beautiful and original. We will prepare the cake and the coconut-caramel cream separately. All we need is to make a fluffy classic cake and complement it with a delicious cream. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place a saucepan with milk over low heat.

  2. 2

    Step 2

    Step 2

    2. Add 1 tablespoon of butter and vanilla to the boiling milk. Stir until the butter melts, then remove from heat and let cool.

  3. 3

    Step 3

    Step 3

    3. In a deep container, beat the eggs, sugar, and milk mixture.

  4. 4

    Step 4

    Step 4

    4. Separately mix the baking powder, flour, and salt. Combine the dry and wet ingredients.

  5. 5

    Step 5

    Step 5

    5. Grease a rectangular baking pan. Pour in the batter. Bake the cake for 25 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    6. While the dough is baking, prepare the cream. In a saucepan, combine the cream, brown sugar, and butter.

  7. 7

    Step 7

    Step 7

    7. Bring the mixture to a boil over medium heat, then add the coconut flakes. Stir.

  8. 8

    Step 8

    Step 8

    8. Spread the cooled cake with the cooled cream.