Strawberry cake in a multicooker
Description
This is a classic recipe for strawberry cake prepared in a multicooker. I used the following ingredients: strawberries, lemon, flour, sugar, eggs, butter, kefir, and baking soda. Let the finished cake steep and cool slightly. When serving, decorate the cake with strawberries, lemon, and powdered sugar. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
We thoroughly wash the lemon, grate the peel, and squeeze the juice.
- 2
Step 2
Melt the butter, then beat it with eggs and sugar using a mixer. Add lemon juice, lemon zest, kefir, flour, and baking powder.
- 3
Step 3
Add the strawberries and knead the dough. Pour it into the multicooker bowl (greased with butter), place a small jar in the center of the bowl to create a hole in the middle of the cake. Bake using the "Baking" mode for 120 minutes.
- 4
Step 4
The cake is ready!
- 5
Step 5
Remove from the oven and serve warm or cooled.